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Easy Lemon Bars Recipe

by CookEatShare Cookbook
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Ingredients

  • 1 pkg. one-step white angel food cake mix
  • 1 (21 ounce.) can lemon pie filling

Directions

  1. Combine cake mix and pie filling with a spoon. Don't use electric mixer. Pour into an ungreased 10 1/2 x 15 1/2 inch jelly roll pan. Bake in 350 degree oven for 20 to 25 min or possibly till done. When cold, frost with powdered sugar frosting.

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