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Add a photothis dip goes well for many occasions, an impromptu party, tailgaiting, a potuck at work. We affectionately call it "Crack dip" because once you take the first bite you can"t stop
Ingredients
- 1 lb of bulk sausage (jimmy dean eyc)
- 1 or 2 8oz pkgs of cream cheese
- 1 or 2 cans Rotel - any flavor
- fresh cilantro
Directions
- in large skillet or pot brown the sausage, draining off any excess grease
- add 1 pkg of cream cheese and 1 can of Rotel. Stir gently until crean cheese is completely meted and all ingredients mixed well.
- this will produce a very thick dip, if you like your dip a little creamier then add the second pkg of cream cheese and can of Rotel untill all ingredients are melted and mixed well.
- I usually serve this in a small crock pot if I am at home, if not, then in a decorative dish with chips on the side
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 221 | 82% |
| Total Fat 24.75g | 31% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.12g | |
| Cholesterol 72mg | 24% |
| Sodium 452mg | 19% |
| Potassium 181mg | 5% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.91g | 1% |
| Protein 10.24g | 16% |
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