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Ingredients
- 1 box lemon cake mix
- 1 (22 ounce.) lemon pie filling (22 ounce. can)
- 4 Large eggs
- 2 tbsp. butter
- 2 tbsp. lemon juice
- Powdered sugar
Directions
- Mix first 3 ingredients well. Bake in preheated sheet cake pan for 25 min at 325 degrees. Cold. Mix melted butter, lemon juice and sufficient powdered sugar to make a glaze. Pour over cake and cut into bars. Add in more lemon juice if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 493 | |
| Calories from Fat 379 | 77% |
| Total Fat 42.63g | 53% |
| Saturated Fat 20.7g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 895mg | 298% |
| Sodium 440mg | 18% |
| Potassium 309mg | 9% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.27g | 2% |
| Protein 25.15g | 40% |
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