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0 votes | 297 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. Crumble and fry hamburger and onion. Add in vegetable soup and water and sliced potatoes. Salt and pepper to taste. Put in casserole and bake about 1 hour. Add in more water if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 8 servings
Calories 273  
Calories from Fat 78 29%
Total Fat 8.63g 11%
Saturated Fat 3.06g 12%
Trans Fat 0.36g  
Cholesterol 39mg 13%
Sodium 458mg 19%
Potassium 866mg 25%
Total Carbs 32.86g 9%
Dietary Fiber 4.6g 15%
Sugars 2.05g 1%
Protein 15.12g 24%
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