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Ingredients
- 1 pound low fat hamburger
- 8 med. sized potatoes
- 1 sm. onion, minced
- 1 can vegetable soup
- 1 can water
- Salt and pepper
Directions
- Crumble and fry hamburger and onion. Add in vegetable soup and water and sliced potatoes. Salt and pepper to taste. Put in casserole and bake about 1 hour. Add in more water if necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2703g | |
| Calories 2184 | |
| Calories from Fat 622 | 28% |
| Total Fat 69.08g | 86% |
| Saturated Fat 24.45g | 98% |
| Trans Fat 2.9g | |
| Cholesterol 313mg | 104% |
| Sodium 3661mg | 153% |
| Potassium 6928mg | 198% |
| Total Carbs 262.91g | 70% |
| Dietary Fiber 36.6g | 122% |
| Sugars 16.41g | 11% |
| Protein 120.99g | 194% |
