Easy Fruit Cobbler Recipe

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5 votes | 9584 views

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.40 view details
  • 3 Tbsp butter
  • 3/4 cup all-purpose flour (or whole wheat flour for a healthy alternative)
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 cups fresh nectarines, blackberries, raspberries, blueberries, strawberries, peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and cut into bite size pieces
  • 1 Tbsp light brown sugar

Directions

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with 1 Tb. of brown sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 240  
Calories from Fat 57 24%
Total Fat 6.49g 8%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 354mg 15%
Potassium 129mg 4%
Total Carbs 44.36g 12%
Dietary Fiber 1.2g 4%
Sugars 31.38g 21%
Protein 2.57g 4%
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Reviews

  • I have made this with cherries, peaches, and blackberries....each were fantastic. And each is delightful served warm with a scoop of vanilla ice cream!
    I've cooked/tasted this recipe!
    • missy
      didn't care for it
      I've cooked/tasted this recipe!

      Comments

      • missy
        September 12, 2013
        I made this tonight, used mixed berries... did not care for it sry
        • Shalina Silva
          June 21, 2013
          This looks like the fruit cakes I see in bakeshops...

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