Fruit Cobbler Recipe

• 5 cups berries or other fruit, seasonal, canned or frozen. (drained)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 cup butter (softened) you can substitute 1/4 cup applesauce for 1/4 cup of the butter for a lower fat version.
• 1 cup flour
• 1/2 - 2/3 cup milk (If batter is too thick to spread easily add a little more)
• Topping:
• 2/3 cup sugar
• 1 tablespoon cornstarch
• pinch of salt
• 1 cup boiling water

Directions