Easy Chocolate Chip Cheesecake Recipe

Name: Easy Chocolate Chip Cheesecake
Ingredients: 1 graham cracker pie crust; 1 (8 ounce.) softened cream cheese; 1/3 c. sugar; 1 c. lowfat sour cream (1/2 pt.); 2 teaspoon vanilla; 1 (8 ounce.) frzn whip topping, thawed; 1 c. mini chocolate chips (6 ounce.); Whipped topping chocolate shavings or possibly fruit for garnish (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

1 graham cracker pie crust
1 (8 ounce.) softened cream cheese
1/3 c. sugar
1 c. lowfat sour cream (1/2 pt.)
2 teaspoon vanilla
1 (8 ounce.) frzn whip topping, thawed
1 c. mini chocolate chips (6 ounce.)
Whipped topping chocolate shavings or possibly fruit for garnish (optional)

Directions

Beat cream cheese till smooth gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whip topping, blending well. Stir in mini chocolate chips. Spoon into crust. Refrigeratetill set, at least 4 hrs. Garnish with whipped topping, chocolate shavings or possibly fruit if you like.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 10 servings
Calories 326
Calories from Fat 211	65%
Total Fat 23.73g	30%
Saturated Fat 15.21g	61%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 122mg	5%
Potassium 135mg	4%
Total Carbs 25.39g	7%
Dietary Fiber 0.6g	2%
Sugars 22.69g	15%
Protein 3.53g	6%

Easy Chocolate Chip Cheesecake Recipe

Ingredients