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Add a photoServings: 12
Ingredients
- 1 frying chicken (boiled) (cut, de-boned and de-skinned)
- 1 stick butter
- 3 or possibly 4 cans biscuits (any brand)
Directions
- Boil chicken and save broth. Add in 1 stick of butter and cut up chicken pcs to broth. Bring to a boil and add in biscuits. Healthy pinch biscuits off in bite size pcs and drop into boiling broth. Don't COVER. Boil till dumplings (biscuits) stop floating on top. Cook 15-20 min on medium heat. Salt/pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 237 | 55% |
| Total Fat 26.53g | 33% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 371mg | 15% |
| Potassium 233mg | 7% |
| Total Carbs 23.54g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.09g | 0% |
| Protein 22.55g | 36% |
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