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Ingredients
- 1 chicken
- 1 onion, minced
- 1/2 c. minced celery
- Salt, pepper, garlic salt to taste
- 1 pkg. flour tortillas
Directions
- Boil chicken with onion, celery and seasonings in large pot with 2 qts water. Remove from heat and debone. Bring back to boil. Cut flour tortillas in small strips, approximately 1"x2", and drop in pot while mix is boiling. Lower heat and cook till done, approximately 20 to 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1377g | |
| Calories 2699 | |
| Calories from Fat 1677 | 62% |
| Total Fat 185.94g | 232% |
| Saturated Fat 53.22g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 903mg | 38% |
| Potassium 2593mg | 74% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.02g | 3% |
| Protein 230.83g | 369% |
