Easy Buttermilk Biscuits Recipe

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0 votes | 603 views
Servings: 12

Ingredients

Cost per serving $0.17 view details

Directions

  1. Combine flour, baking pwdr, salt, and soda. Add in butter and buttermilk and stir to create a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
  2. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 148  
Calories from Fat 49 33%
Total Fat 5.55g 7%
Saturated Fat 3.39g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 567mg 24%
Potassium 60mg 2%
Total Carbs 20.85g 6%
Dietary Fiber 0.7g 2%
Sugars 1.05g 1%
Protein 3.42g 5%
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