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Add a photoServings: 4
Ingredients
- 3/4 c. half and half
- 1/2 c. lowfat milk
- 1/2 tsp salt
- 1/4 tsp garlic pwdr
- 3 med potatoes peeled and sliced
- 1 c. seasoned salad croutons divided
- 1/8 tsp pepper
- 1/2 c. shredded cheddar cheese
Directions
- In a medium saucepan, bring cream, lowfat milk, salt and garlic pwdr to a boil. Add in potatoes; reduce heat. Cover and simmer for 10 - 15 min or possibly till the potatoes are tender. Coarsely crush 1/4 c. of croutons. Remove potatoes from the heat; stir in the crushed croutons and pepper. Pour into a greased 1 1/2-qt baking dish. Sprinkle with the cheese and remaining croutons. Bake, uncovered, at 400 degrees for 5 - 6 min or possibly till the cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 91 | 41% |
| Total Fat 10.31g | 13% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 418mg | 17% |
| Potassium 626mg | 18% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.71g | 2% |
| Protein 8.34g | 13% |
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