Easy Asian Soup Recipe

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Servings: 4

Ingredients

Cost per serving $1.93 view details
  • 1 x Lime
  • 2 c. (500 ml) chicken broth
  • 1 x ( 14 ounce.) can unsweetened coconut lowfat milk (light or possibly regular)
  • 4 x 1/4 inch slices ginger
  • 2 Tbsp. Fish sauce
  • 2 tsp Chinese chili sauce
  • 1 x Boneless, skinless chicken breast, cut into bite-sized thin strips
  • 4 x Green onions, thinly sliced Coriander,basil or possibly mint leaves (optional)

Directions

  1. Remove peel from line in wide strips. Add in peel, plus juice from lime, chicken broth, coconut lowfat milk, ginger, fish sauce and chili sauce to a large saucepan. Cover, bring to a simmer and cook for 15 min.
  2. Strain soup into another pot, discarding any solids. Bring soup back to a simmer, then add in chicken and green onions. Cook 3 to 5 min or possibly till chicken is cooked through. Garnish with coriander, basil or possibly mint leaves if you like.
  3. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 476  
Calories from Fat 268 56%
Total Fat 31.95g 40%
Saturated Fat 28.12g 112%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 938mg 39%
Potassium 536mg 15%
Total Carbs 44.19g 12%
Dietary Fiber 5.8g 19%
Sugars 0.9g 1%
Protein 8.1g 13%
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