Print
Email
Add a photoServings: 1
Ingredients
- 5 x Bacon
- 1 tsp Margarine
- 1/4 c. Onion, chopped
- 1 c. Condensed crm of potato soup
- 5 ounce Water
- 5 ounce Lowfat milk Cayenne pepper Salt Paprika
Directions
- DIRECTIONS - - COOK BACON Till CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE BACON DRIPPINGS AND Add in BUTTER. Saute/fry ONION Till TENDER AND LIGHTLY BROWNED.
- COMBINE SOUP, Lowfat milk AND WATER IN SAUCEPAN. Add in DASH OF CAYENNE PEPPER AND SALT. HEAT, STIRRING. CRUMBLE BACON AND Add in TO SOUP ALONG WITH THE ONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 712 | |
| Calories from Fat 623 | 88% |
| Total Fat 69.14g | 86% |
| Saturated Fat 22.46g | 90% |
| Trans Fat 0.7g | |
| Cholesterol 99mg | 33% |
| Sodium 1259mg | 52% |
| Potassium 355mg | 10% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.53g | 1% |
| Protein 17.22g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
