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Add a photoServings: 6
Ingredients
- 1 stick butter
- 4 pods garlic
- 4 Large eggs
- 1 c. cream
- 1 teaspoon salt
- Dash pepper
- 2 cans artichoke hearts
Directions
- Heat butter; add in garlic that has been put through press. Drain artichokes and chop. Add in to butter and remove from heat. Mix together Large eggs, cream, salt and pepper. Add in egg mix to artichokes and butter. Pour into buttered casserole. Top with bread crumbs and dot with butter. Bake in 350 degree oven for about an hour. May be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 232 | 86% |
| Total Fat 26.33g | 33% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 568mg | 24% |
| Potassium 150mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.5g | 0% |
| Protein 5.95g | 10% |
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