Baked Artichoke Hearts Recipe

Name: Baked Artichoke Hearts
Ingredients: 1 x 13-ounce can whole artichoke hearts; 3 ounce Cream cheese -Or possibly- Boursin cheese; 1/2 c. Garlic butter, melted; 3/4 c. Parmesan cheese, grated; 3/4 c. Bread crumbs; 1/4 c. Pine nuts, toasted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

1 x 13-ounce can whole artichoke hearts
3 ounce Cream cheese -Or possibly- Boursin cheese
1/2 c. Garlic butter, melted
3/4 c. Parmesan cheese, grated
3/4 c. Bread crumbs
1/4 c. Pine nuts, toasted

Directions

Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mix of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 min. May flavor cream cheese with any favorite herbs.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 8 servings
Calories 207
Calories from Fat 148	71%
Total Fat 16.97g	21%
Saturated Fat 9.2g	37%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 303mg	13%
Potassium 72mg	2%
Total Carbs 8.82g	2%
Dietary Fiber 1.1g	4%
Sugars 0.9g	1%
Protein 5.7g	9%

Baked Artichoke Hearts Recipe

Ingredients