Earline's Pistachio Pudding Pie Recipe

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Servings: 4

Ingredients

Cost per serving $0.51 view details
  • 1/4 c. brown sugar
  • 1/2 c. butter (or possibly 1 stick)
  • 1/2 c. nuts, minced fine

Directions

  1. Press out in bottom of pan and bake till light brown. Let cold. 1 c. sugar 1 c. Cold Whip
  2. Mix well and spread on cooled crust. Mix two package of pudding pour over cream cheese mix. Add in remaining Cold Whip. Top with coconut and nuts, brown coconut and nuts in over, cold and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 357  
Calories from Fat 276 77%
Total Fat 31.83g 40%
Saturated Fat 15.76g 63%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 282mg 12%
Potassium 127mg 4%
Total Carbs 17.85g 5%
Dietary Fiber 1.5g 5%
Sugars 14.15g 9%
Protein 3.22g 5%
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