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Add a photoServings: 4
Ingredients
Directions
- Mix flour and butter with 2 knives till crumbly. Make a hole in dry mix. Pour egg and lowfat sour cream in and work till dough forms. Mix thoroughly. Make 2 large cookies of dough. Wrap in saran wrap for 2 hrs and chill. Then pat out on floured board. Work with hands. Roll out crust. Makes 2 covered pies or possibly 4 open pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 99 | 30% |
| Total Fat 11.3g | 14% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 62mg | 3% |
| Potassium 136mg | 4% |
| Total Carbs 48.88g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.6g | 1% |
| Protein 8.65g | 14% |
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