Print
Email
Add a photoServings: 1
Ingredients
- 8 x 10 small or possibly 4 - 6 large Granny Smith apples
- 1/2 c. white sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp grnd cinnamon
- 2 Tbsp. lemon juice
- 1/2 c. white sugar
- 1/2 c. all-purpose flour
- 1/2 c. butter or possibly margarine
- 1 x unbaked pie crust
Directions
- Method:1. Peel and core the apples. Cut them into eighths, and place into crust.
- 2. Combine 1/2 c. sugar, 2 Tbsp. flour, and cinnnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- 3. Cut 1/2 c. sugar, 1/2 c. flour, and 1/2 c. butter or possibly margarine together, and top pie with the mix.
- 4. Place pie in a brown paper bag, and seal.
- 5. Bake at 450 degrees F (230 degrees C) for 1 hour. Serve hot, or possibly at room temperature.
- Makes 1 - 9 inch pie
- This pie is baked in a brown grocery sack, and is so delicious.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
