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Ingredients
- 1 (20 ounce.) can crushed pineapple
- 1 (20 ounce.) can cherry pie filling
- 1 pkg. yellow cake mix
- 3/4 c. melted butter
- 1/4 c. minced nuts
Directions
- Grease 9 x 13 inch pan. Pour in undrained pineapple - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
- Bake at 350 degrees for 50 to 60 min. Delicious with whipped topping or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1932g | |
| Calories 4838 | |
| Calories from Fat 1906 | 39% |
| Total Fat 217.59g | 272% |
| Saturated Fat 99.12g | 396% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 4761mg | 198% |
| Potassium 1933mg | 55% |
| Total Carbs 705.68g | 188% |
| Dietary Fiber 17.3g | 58% |
| Sugars 109.01g | 73% |
| Protein 34.76g | 56% |
