click to rate
0 votes | 889 views
Servings: 12

Ingredients

Cost per serving $0.93 view details
  • 1 (20 ounce.) can crushed pineapple
  • 1 (20 ounce.) can cherry pie filling
  • 1 pkg. yellow cake mix
  • 3/4 c. melted butter
  • 1/4 c. minced nuts

Directions

  1. Grease 9 x 13 inch pan. Pour in undrained pineapple - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
  2. Bake at 350 degrees for 50 to 60 min. Delicious with whipped topping or possibly ice cream.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 403  
Calories from Fat 159 39%
Total Fat 18.13g 23%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 397mg 17%
Potassium 161mg 5%
Total Carbs 58.81g 16%
Dietary Fiber 1.4g 5%
Sugars 9.08g 6%
Protein 2.9g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment