Dulce De Leche Ice Cream Recipe

Name: Dulce De Leche Ice Cream
Ingredients: 2 x tins sweetened condensed lowfat milk; 3 c. whipping cream; 1 c. lowfat milk; 1 dsh salt; 4 tsp vanilla extract

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.76 view details

2 x tins sweetened condensed lowfat milk
3 c. whipping cream
1 c. lowfat milk
1 dsh salt
4 tsp vanilla extract

Directions

In a heavy-bottomed pan over medium heat, cook condensed lowfat milk till golden in colour, stirring constantly for about 10-12 min. The caramel will turn thicker as it cooks, but constant stirring will ensure an even colour.
Remove caramel from heat and whisk in cream and lowfat milk a little at a time, being careful for steam which comes off the warm caramel when cream is added. Add in salt. Stir in vanilla extract and cold mix completely.
Prepare ice cream in an ice cream maker, following the manufacturer's instructions. Serve immediately for soft-style ice cream, or possibly freeze till ready to use.
To Assemble:

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Amount Per Recipe	%DV
Recipe Size 621g
Calories 1393
Calories from Fat 1192	86%
Total Fat 135.58g	169%
Saturated Fat 84.45g	338%
Trans Fat 0.0g
Cholesterol 505mg	168%
Sodium 401mg	17%
Potassium 661mg	19%
Total Carbs 24.34g	6%
Dietary Fiber 0.0g	0%
Sugars 15.21g	10%
Protein 15.61g	25%

Dulce De Leche Ice Cream Recipe

Ingredients