Duck In Soup Via Susan Recipe

Name: Duck In Soup Via Susan
Ingredients: 1 can (4 ounce.) sliced mushrooms, liquid removed; 2/3 c. thinly sliced celery; 2 cloves garlic, chopped; 4 tbsp. butter; 2 cans cream of potato soup; 2 soup cans lowfat milk; 2 c. crab meat; 2 c. shrimp; 1 teaspoon dill weed; 1/4 teaspoon Tabasco

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.86 view details

1 can (4 ounce.) sliced mushrooms, liquid removed
2/3 c. thinly sliced celery
2 cloves garlic, chopped
4 tbsp. butter
2 cans cream of potato soup
2 soup cans lowfat milk
2 c. crab meat
2 c. shrimp
1 teaspoon dill weed
1/4 teaspoon Tabasco

Directions

Saute/fry celery with garlic and mushrooms in butter till tender. Add in remainder of ingredients. Heat stirring sufficient to keep from scorching. Serves 6 (5 if Rob's there!)

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Amount Per Serving	%DV
Serving Size 350g
Recipe makes 6 servings
Calories 332
Calories from Fat 138	42%
Total Fat 15.6g	20%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 1651mg	69%
Potassium 491mg	14%
Total Carbs 17.81g	5%
Dietary Fiber 2.5g	8%
Sugars 3.01g	2%
Protein 27.98g	45%

Duck In Soup Via Susan Recipe

Ingredients