Lichee Duck Recipe

• 2 x -(up to)
• 3 Tbsp. Peanut oil
• 10 ounce Barbecued duck (see recipe)
• 1/4 c. Sliced bamboo shoots
• 2 ounce Snow peas
• 4 x Mushrooms, sliced
• 4 slc Fresh gingerroot
• 5 x 3/4" pcs green onion
• 1 can (16-ounce) lichee nuts
• 1/4 x -(up to)
• 1/2 c. Light rice wine
• 1/2 tsp Garlic paste
• 1/3 tsp Salt
• 1/3 c. Basic stock (see seafood soup w/ bean curd recipe)
• 1 pch White pepper
• 1 tsp Cornstarch dissolved in
• 1/4 c. Cool water
• 1/4 tsp Sugar
• 5 c. Basic stock
• 1 x Lemon peel
• 1 x Orange peel
• 1 sm Onion
• 1 c. Vinegar
• 1/3 c. Brown sugar
• 1 Tbsp. Sherry
• 2 Tbsp. Tomato paste
• 2 Tbsp. Cornstarch

Directions