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Dry Rub For Ribs And Pork Recipe

Name: Dry Rub For Ribs And Pork
Ingredients: 6 Tbsp. Salt; 6 Tbsp. Sugar; 1 Tbsp. Dry lemon pwdr; 2 Tbsp. Pepper pwdr, (mild or possibly wild); 2 1/2 Tbsp. Black pepper; 1 Tbsp. Paprika

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.39 view details

6 Tbsp. Salt
6 Tbsp. Sugar
1 Tbsp. Dry lemon pwdr
2 Tbsp. Pepper pwdr, (mild or possibly wild)
2 1/2 Tbsp. Black pepper
1 Tbsp. Paprika

Directions

This is for sprinkling on spareribs or possibly pork shoulders before you barbecue them. Use heaping measures when you are mixing it and don't skimp when you use it. You can substitute lemon pepper for the dry lemon pwdr and black pepper-use about 3 Tbsp..

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Amount Per Recipe	%DV
Recipe Size 226g
Calories 388
Calories from Fat 16	4%
Total Fat 1.85g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41874mg	1745%
Potassium 544mg	16%
Total Carbs 98.75g	26%
Dietary Fiber 10.4g	35%
Sugars 76.61g	51%
Protein 4.25g	7%

Dry Rub For Ribs And Pork Recipe

Ingredients