The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dry Poultry Seasoning (Rub)

Print

Email

Dry Poultry Seasoning (Rub) Recipe

Name: Dry Poultry Seasoning (Rub)
Ingredients: 6 Tbsp. Salt; 3 Tbsp. Black pepper; 2 Tbsp. Garlic Pwdr; 1 Tbsp. Paprika; 2 Tbsp. Dry mustard; 2 Tbsp. Grnd bay leaves (optional)

by Global Cookbook

Add a photo

click to rate

0 votes | 872 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.41 view details

6 Tbsp. Salt
3 Tbsp. Black pepper
2 Tbsp. Garlic Pwdr
1 Tbsp. Paprika
2 Tbsp. Dry mustard
2 Tbsp. Grnd bay leaves (optional)

Directions

Sprinkle this on chicken and fowl before barbequing or possibly grilling.
Makesabout one lb. of dry seasoning.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 180g
Calories 145
Calories from Fat 24	17%
Total Fat 2.85g	4%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42214mg	1759%
Potassium 638mg	18%
Total Carbs 30.1g	8%
Dietary Fiber 10.3g	34%
Sugars 5.18g	3%
Protein 7.25g	12%

Dry Poultry Seasoning (Rub) Recipe

Ingredients