Crock Pot Stuffing Recipe

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0 votes | 911 views
Servings: 8

Ingredients

Cost per serving $2.29 view details

Directions

  1. Heat butter or possibly margarine in a skillet. Saute/fry; onion, celery, mushroom, and parsley.
  2. Pour sauteed vegetables over bread cubes in a very large mixing bowl. Add in all seasonings and toss together. Pour in sufficient broth to moisten. Add in beaten Large eggs, and mix together well.
  3. Pack stuffing lightly into crock pot, and cover. Set to High for 45 min; then reduce to Low to cook for 4 to 8 hrs.
  4. NOTES : This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist! Originally submitted to ThanksgivingRecipe.com.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 8 servings
Calories 926  
Calories from Fat 296 32%
Total Fat 33.59g 42%
Saturated Fat 17.09g 68%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 2085mg 87%
Potassium 719mg 21%
Total Carbs 128.0g 34%
Dietary Fiber 9.7g 32%
Sugars 13.22g 9%
Protein 27.59g 44%
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