Buttermilk Oat Drop Scones Recipe

• 1 1/2 c. All-purpose flour 375 mL
• 3 Tbsp. Granulated sugar 45 mL
• 1 tsp Baking pwdr 5 mL
• 1/2 tsp Salt 2 mL
• 1/2 tsp Baking soda 2 mL
• 1/3 c. Soft margarine or possibly unsalted butter, cool 75 mL
• 1 c. Rolled oats 250 mL
• 1/2 c. Blueberries 125 mL
• 1 c. Buttermilk 250 mL
• 2 Tbsp. Icing sugar 25 mL

Directions