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Ingredients
- 3 ripe red tomatoes
- 1.5 cups watermelon cubes
- 1 red pepper, seeded and trimmed
- 1 small beet, peeled
- 20 mint leaves
- 1/2 lemon
- PURPLE
- 6 ounces blackberries
- 6 ounces blueberries
- 1 cucumber, peeled
- 1/2 yellow pepper, seeded and trimmed
- 1 orange, peeled
- GREEN
- 1 cup seedless green grapes
- 2 Granny Smith apples, cored
- 2 kiwis, peeled
- small handful of parsley
- 2 handfuls of supergreens (or kale)
- 20 mint leaves
- ORANGE
- 1 orange, peeled
- 3 carrots, ends trimmed
- 1 parsnip, ends trimmed
- 1 Granny Smith apple
- YELLOW
- 1 fennel bulb
- 1 cup green seedless grapes
- 1/2 yellow pepper, seeded and trimmed
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2180g | |
| Calories 964 | |
| Calories from Fat 45 | 5% |
| Total Fat 5.27g | 7% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 278mg | 12% |
| Potassium 4264mg | 122% |
| Total Carbs 239.06g | 64% |
| Dietary Fiber 48.4g | 161% |
| Sugars 162.25g | 108% |
| Protein 17.14g | 27% |
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