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Shrimp and Celery Root Salad Recipe

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Shrimp and Celery Root Salad
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Servings: 2

Ingredients

  • 2 cups julienned celery root, peeled
  • 2 cups julienned Asian pear (or Granny Smith apple)
  • 5 tablespoons freshly squeezed orange juice (about 1 medium orange)
  • 1 tablespoon olive oil
  • 1/4 cup slivered almonds
  • 1 cup quartered, seedless red grapes
  • sea salt and ground pepper for taste
  • 1 pound boiled wild-caught shrimp (any size), peeled and deveined
  • thyme leaves, optional garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 2 servings
Calories 258  
Calories from Fat 89 34%
Total Fat 10.16g 13%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 540mg 15%
Total Carbs 43.52g 12%
Dietary Fiber 9.9g 33%
Sugars 31.36g 21%
Protein 3.12g 5%
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