Grilled Catch Of The Day Recipe

• 250 gm King fish, cut into pcs
• 20 gm Green pepper
• 2 tsp Ginger paste, (10 g)
• 2 tsp Lemon juice, (10 ml)
• 1 tsp Minced celery, (5 g) Salt and pepper to taste
• 100 gm Rice, parboiled Butter
• 1 tsp Garlic, minced (5 g)
• 1/4 tsp Oregano, (1 g)
• 10 gm Scallion, minced fine Salt to taste

Directions