Dried Cherry Lemon Scones Recipe

• 2 c. Gold Medal all-purpose flour
• 1/4 c. sugar
• 2 tsp grated lemon peel
• 1 1/2 tsp cream of tartar
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 c. hard butter or possibly margarine -- cut into 8 pcs
• 1/3 x to 1/2 c. buttermilk
• 1/2 c. dry cherries lowfat milk

Directions