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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 7 Tbsp. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/4 c. Chilled margarine Cut into small pcs
- 1/2 c. Dry tart cherries
- 1/2 c. Nonfat buttermilk
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1 x Egg, lightly beaten Vegetable cooking spray
- 1 x Egg white, lightly beaten
- 1 Tbsp. Sugar
Directions
- Combine first 5 ingredients in a bowl; cut in margarine with a pastry blend er till mix resembles coarse meal. Add in cherries; toss well.
- Combine buttermilk and next 3 ingredients; add in to dry ingredients, stirring just till dry ingredients are moistened (dough will be sticky).
- Turn dough out onto a lightly floured surface, and with floured hands, knea d 4 to 5 times. Pat the dough into an 8-inch circle on a baking sheet coat ed with cooking spray.
- Cut dough into 12 wedges, cutting into but not through dough. Brush with eg g white, and sprinkle with 1 Tbsp. sugar.
- Bake at 400 degrees for 18 min or possibly till golden brown.
- Yield: 1 dozen (servingsize: 1 scone).
- Serving Ideas : Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 40 | 26% |
| Total Fat 4.49g | 6% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 16mg | 5% |
| Sodium 319mg | 13% |
| Potassium 56mg | 2% |
| Total Carbs 25.75g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.7g | 6% |
| Protein 3.02g | 5% |
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