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Ingredients
- 1/3 c. Dry cherries
- 1/4 tsp Cream of tartar
- 1/2 c. Boiling water
- 1/4 c. Butter at room temp.
- 1 x + 1/2 c. all-purpose Flour
- 1 x + 1/2 Tbls. sugar
- 1 x Egg, separated
- 1/2 Tbsp. Baking pwdr
- 1/4 c. Lowfat sour cream
- 1/3 c. + 1 Tbls. half-&-half cream
- 3/4 tsp Almond extract
- 1/4 tsp Salt
Directions
- Soak cherries in warm water for 10 min & then drain & set aside.
- Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter till mix resembles coarse crumbs. Set aside.
- In a small bowl, mix together the egg yolk, lowfat sour cream, cream & extract. Add in this to the flour mix & stir till a soft dough forms. Fold in the cherries & then knead the dough lightly on a floured surface (just till dough can be h&led). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar.
- Bake at 400 for 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 782 | |
| Calories from Fat 672 | 86% |
| Total Fat 76.33g | 95% |
| Saturated Fat 46.18g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 385mg | 128% |
| Sodium 2961mg | 123% |
| Potassium 540mg | 15% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.41g | 6% |
| Protein 11.39g | 18% |
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