Cherry Cream Scones Recipe

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Servings: 1


Cost per recipe $2.37 view details


  1. Soak cherries in warm water for 10 min & then drain & set aside.
  2. Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter till mix resembles coarse crumbs. Set aside.
  3. In a small bowl, mix together the egg yolk, lowfat sour cream, cream & extract. Add in this to the flour mix & stir till a soft dough forms. Fold in the cherries & then knead the dough lightly on a floured surface (just till dough can be h&led). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar.
  4. Bake at 400 for 15 to 20 min.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 782  
Calories from Fat 672 86%
Total Fat 76.33g 95%
Saturated Fat 46.18g 185%
Trans Fat 0.0g  
Cholesterol 385mg 128%
Sodium 2961mg 123%
Potassium 540mg 15%
Total Carbs 15.08g 4%
Dietary Fiber 0.9g 3%
Sugars 8.41g 6%
Protein 11.39g 18%
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