Drew's Famous Onion Dill Bread Recipe

• 1 pkt yeast
• 3 1/3 c. flour
• 1/4 tsp baking soda
• 1 1/2 tsp salt
• 1 x egg (room temperature)
• 1/4 c. hot water
• 3/4 c. cottage cheese (room temperature)
• 3/4 c. lowfat sour cream (room temperature)
• 3 Tbsp. sugar
• 3 Tbsp. dry onions chopped
• 2 Tbsp. whole dill seed
• 1 1/2 Tbsp. butter (room temperature)

Directions