Double Orange Scones With Orange Butter Recipe

• 1 can (11 ounce) broken mandarin orange sections, liquid removed
• 1 c. All-purpose flour
• 1 c. Wheat flour
• 2 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 3 Tbsp. Sugar
• 2 tsp Grated orange peel
• 1/3 c. Butter, cut up
• 1/3 c. Lowfat milk
• 1 lrg Egg, lightly beaten
• 1 Tbsp. Sugar
• 1/2 c. Butter, softened
• 2 Tbsp. Orange marmalade

Directions