Beetroot Soup With Orange And Walnut Cream Recipe

• 3 Tbsp. Walnuts, crushed
• 6 Tbsp. Soured cream
• 2 x Oranges, juice of
• 2 tsp Orange zest, finely grated and dry in the oven
• 1 x Spring onion, finely sliced
• 1 x Red onion, diced
• 2 x Carrots, diced
• 1 lb Raw beetroot, diced
• 25 gm Butter
• 250 gm Potatoes
• 1 1/4 lt Vegetables stock
• 1/2 pt Orange juice Salt and pepper

Directions