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Add a photoServings: 12
Ingredients
- 2 c. finely crushed Oreo's (or possibly similar cookie)
- 1/4 c. melted butter
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
- 1 (14 ounce.) can Eagle Brand lowfat milk
- 1 teaspoon vanilla
- 1 c. minced nuts
Directions
- Preheat oven to 350 degrees. Combine crumbs and butter; press firmly on bottom of 13 x 9 inch baking pan. In medium saucepan, over medium heat, heat 1 c. chips with lowfat milk and vanilla. Pour proportionately over crust mix; top with nuts and remaining chips. Bake 20 min or possibly till set. Cold. Can be chilled. Cut into bars. Store, tightly covered, at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 215 | 75% |
| Total Fat 25.41g | 32% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 155mg | 6% |
| Potassium 369mg | 11% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 5.51g | 4% |
| Protein 7.16g | 11% |
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