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Double Chocolate Chiffon Cream Cheese Torte Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.34 view details

Directions

  1. Preheat oven to 350 degrees. Grease and flour 2 round layer pans 8 or possibly 9 x 1 1/2 inches. In small glass mixer bowl, beat egg whites till foamy. Beat in 1/2 c. of sugar, 1 Tbsp. at a time; continue beating till very stiff and glossy. Set aside.
  2. Measure remaining sugar, flour, salt and soda into large mixer bowl. Add in oil and half of the lowfat milk. Beat 1 minute on high speed. Add in remaining lowfat milk, egg yolks and chocolate; beat 1 minute. Mix in meringue. Pour into pans. Bake 30-35 min or possibly till wooden pick comes out clean. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 319  
Calories from Fat 102 32%
Total Fat 11.63g 15%
Saturated Fat 2.85g 11%
Trans Fat 0.19g  
Cholesterol 43mg 14%
Sodium 274mg 11%
Potassium 123mg 4%
Total Carbs 51.64g 14%
Dietary Fiber 1.3g 4%
Sugars 31.35g 21%
Protein 4.75g 8%
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