Double Cheese French Onion Soup Recipe

• 4 lrg Onions, thinly sliced and
• 1 x Separated into rings
• 1/2 c. Butter or possibly margarine, melted
• 1 Tbsp. All-purpose flour
• 10 3/4 ounce Can chicken b
• 1 x Undiluted
• 10 1/2 ounce Can beef broth, undiluted
• 2 c. Water
• 1 c. Dry white wine
• 1/8 x To
• 1/4 tsp Pepper
• 8 x (3/4-inch-thickslices french
• 1 x Bread, toasted
• 8 slc Mozzarella cheese
• 1/2 c. Grated parmesan cheese

Directions