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Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Ingredients: 1 c. mayonnaise; 2 teaspoon vinegar; Dash pepper; 1/2 teaspoon salt; 1/8 teaspoon thyme; 1/4 teaspoon curry pwdr; 1/2 teaspoon chili pwdr; 2 tbsp. chili sauce; 2 teaspoon grated onion

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1 c. mayonnaise
2 teaspoon vinegar
Dash pepper
1/2 teaspoon salt
1/8 teaspoon thyme
1/4 teaspoon curry pwdr
1/2 teaspoon chili pwdr
2 tbsp. chili sauce
2 teaspoon grated onion

Directions

Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 6 servings
Calories 276
Calories from Fat 275	100%
Total Fat 31.08g	39%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 420mg	18%
Potassium 20mg	1%
Total Carbs 0.46g	0%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 0.11g	0%

Dip For Raw Vegetables Recipe

Ingredients