Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Ingredients: 3/4 pound smoked fish; 1 pkg. (8 ounce.) softened cream cheese; 2 tbsp. half and half cream; 2 tbsp. lemon juice; 1/2 teaspoon liquid smoke; 1/4 teaspoon garlic salt; Crispy raw vegetables

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.04 view details

3/4 pound smoked fish
1 pkg. (8 ounce.) softened cream cheese
2 tbsp. half and half cream
2 tbsp. lemon juice
1/2 teaspoon liquid smoke
1/4 teaspoon garlic salt
Crispy raw vegetables

Directions

Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two c..

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 6 servings
Calories 304
Calories from Fat 150	49%
Total Fat 16.99g	21%
Saturated Fat 8.33g	33%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 637mg	27%
Potassium 513mg	15%
Total Carbs 22.63g	6%
Dietary Fiber 6.1g	20%
Sugars 1.37g	1%
Protein 18.09g	29%

Smoked Fish Dip Recipe

Ingredients