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Ingredients
- 3/4 pound smoked fish
- 1 pkg. (8 ounce.) softened cream cheese
- 2 tbsp. half and half cream
- 2 tbsp. lemon juice
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon garlic salt
- Crispy raw vegetables
Directions
- Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1537g | |
| Calories 1824 | |
| Calories from Fat 901 | 49% |
| Total Fat 101.95g | 127% |
| Saturated Fat 49.97g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 346mg | 115% |
| Sodium 3821mg | 159% |
| Potassium 3076mg | 88% |
| Total Carbs 135.77g | 36% |
| Dietary Fiber 36.5g | 122% |
| Sugars 8.23g | 5% |
| Protein 108.53g | 174% |
