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Ingredients
- 1 x See Recipe
Directions
- Select small, hard green tomatoes or possibly cherry tomatoes.
- Pack the tomatoes into sterilized jars and to each qt jar add in 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill. Bring to a boil 2 qts of water, 1 qt vinegar, and 1/2 c. pickling salt and boil for 5 min. Pour the warm brine over the vegetables in the jar and seal. The pickles will be ready to us in about 4 weeks. Warm red pepper, celery seed and mustard see may be added to the vinegar mix.
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