Blue Willow Inn Fried Green Tomatoes Recipe

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Servings: 4


Cost per serving $1.07 view details
  • 1 1/2 c. well-shaken buttermilk
  • 2 lrg fresh Large eggs (room temperature)
  • 1 1/2 c. self-rising flour [White Lily or possibly Martha White]
  • 1 tsp table salt
  • 1 tsp freshly grnd black pepper
  • 3 lrg green tomatoes, cut into 1/4 inch thick slices
  • 2 c. vegetable oil


  1. In a bowl whisk together buttermilk, Large eggs, 1 Tbsp. flour, 1/2 tsp. salt, and 1/2 tsp. black pepper. Immerse tomato slices in mix.
  2. In a 12-inch heavy skillet [seasoned black iron skillet if you have one], heat oil over moderate heat till a candy thermometer registers 350 degrees
  3. [Or possibly, it sizzles when you drop a few drops of cool water in it]. While oil is heating, in a bowl whisk together remaining flour, 1/2 tsp. salt, and 1/2 tsp. black pepper. Dredge tomato slices, one at a time, in seasoned flour, shaking off excess, and fry tomatoes in batches of [about] 6 slices (don't crowd skillet) till golden and crisp on both sides.
  4. Transfer tomato slices to paper towels to drain and [immediately] sprinkle with salt to taste.
  5. Serves four to six.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 1188  
Calories from Fat 992 84%
Total Fat 112.17g 140%
Saturated Fat 8.98g 36%
Trans Fat 2.81g  
Cholesterol 104mg 35%
Sodium 1218mg 51%
Potassium 392mg 11%
Total Carbs 40.19g 11%
Dietary Fiber 2.9g 10%
Sugars 3.56g 2%
Protein 8.89g 14%
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