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Dill Pickle Pinwheels Recipe

Name: Dill Pickle Pinwheels
Ingredients: 1 x 8oz pkg cream cheese 8 medium to large; 3 tsp horseradish Polish dill pickles; 2 pkt chipped ham (liquid removed)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

1 x 8oz pkg cream cheese 8 medium to large
3 tsp horseradish Polish dill pickles
2 pkt chipped ham (liquid removed)

Directions

Soften cream cheese; mix with horseradish in a small bowl. Separate ham into slices; overlap 2 to 3 slices on wooden cutting board. Spread with cream cheese mix; place pickle at one end. Roll up, tucking ends. Refrigeratefor about 1 hour; slice each into 6 to 8 pcs. Arrange on serving dish.
YIELD:48-60 servings.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 12 servings
Calories 65
Calories from Fat 57	88%
Total Fat 6.48g	8%
Saturated Fat 3.65g	15%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 65mg	3%
Potassium 29mg	1%
Total Carbs 0.91g	0%
Dietary Fiber 0.0g	0%
Sugars 0.71g	0%
Protein 1.14g	2%

Dill Pickle Pinwheels Recipe

Ingredients