Dill Pickle Rye Bread Recipe

• 3/4 c. water
• 1 c. dill pickle brine
• 1 whl egg
• 2 Tbsp. shortening
• 3 c. bread flour
• 1 1/2 c. rye flour
• 2 Tbsp. sugar
• 1 1/2 tsp salt
• 1 Tbsp. dill weed
• 1 1/2 tsp caraway seed
• 3 tsp yeast

Directions