Print
Email
Add a photoServings: 6
Ingredients
- 3 1/4 c. flour
- 2 packages. dry yeast
- 2 T sugar
- 1 teaspoon salt
- 1 T instant chopped onion
- 2 teaspoon dill seed
- 1 c. plain yogurt
- 1/2 c. water
- 2 T shortening
- 1 egg
Directions
- In large mixer bowl, put together 1 1/2 cups flour, yeast, sugar, salt, onion, and dill. In a pan, heat yogurt, water, and shortening till warm. Add in this and the egg to the flour mix. Blend till moistened, then beat on medium speed for 3 min. Gradually stir in rest of flour by hand to make a stiff batter. Spoon into a greased 2-quart casserole and let double in size. Bake at 375 degrees for 35 to 40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.35g | 5% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.48g | |
| Cholesterol 36mg | 12% |
| Sodium 420mg | 18% |
| Potassium 201mg | 6% |
| Total Carbs 56.35g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.56g | 2% |
| Protein 10.34g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
