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Add a photoServings: 10
Ingredients
- 1 chicken, 5 or possibly 6 lbs., quartered
- Salt
- 1 onion, sliced
- 2 whole cloves
- 1 stalk celery
- Few sprigs parsley
- Pepper
- Mayonnaise
- Bibb or possibly Romaine lettuce
- Cucumber slices
- Capers
- Toasted walnut halves
Directions
- Put chicken in kettle or possibly Dutch oven and add in water to cover. Season with salt and add in next 4 ingredients. Bring to a boil, cover and simmer till tender-about 30 min for white and 45 for dark. Remove white meat when tender. Cold all chicken and remove skin. Cut white meat in 2x1 inch pcs and dice dark meat. Season with salt and pepper to taste and toss with mayonnaise to moisten.
- Arrange on salad plate with lettuce at one end and cucumber slices at other. Spoon more mayonnaise over chicken. Garnish with capers and walnuts. Good with tiny warm rolls, a fruit tart and chilled white wine. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 169 | 62% |
| Total Fat 18.7g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 90mg | 4% |
| Potassium 279mg | 8% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 23.19g | 37% |
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