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Ingredients
- 1 c. boiling water
- 1 pkg. (3 ounce) sugar-free strawberry flavored gelatin
- 1/2 c. cool water
- 1 pt. strawberries
- 1 container (8 ounce) frzn whipped topping, thawed
- 10 inch angel food cake
Directions
- To make filling: In large bowl, pour boiling water over gelatin. Stir till gelatin is dissolved. Stir in cold water. Chill for 1 hour, or possibly till thickened but not set. Slice strawberries, reserving a couple berries for garnish, if you like. Mix in sliced strawberries and half of whipped topping. Chill for 15 min, or possibly till thickened but not set.To prepare cake: Split cake horizontally into 3 layers. (To split evenly, mark side of cake with toothpicks and cut with long, thin knife.) Fill layers with gelatin mix. Spread remaining whipped topping over top. Garnish with reserved strawberries. To serve, cut with long, thin or possibly serrated knife. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 139 | 37% |
| Total Fat 15.54g | 19% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 195mg | 8% |
| Potassium 460mg | 13% |
| Total Carbs 54.78g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 43.19g | 29% |
| Protein 6.06g | 10% |
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