Diamond Walnut Raspberry Brownies Recipe

Name: Diamond Walnut Raspberry Brownies
Ingredients: 3 sq. (3 ounce.) unsweetened chocolate; 1/2 c. shortening; 3 Large eggs; 1 1/2 c. granulated sugar; 1 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1 c. all-purpose flour; 1 1/2 c. minced Diamond walnuts; 1/3 c. raspberry jam

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

3 sq. (3 ounce.) unsweetened chocolate
1/2 c. shortening
3 Large eggs
1 1/2 c. granulated sugar
1 1/2 teaspoon vanilla
1/4 teaspoon salt
1 c. all-purpose flour
1 1/2 c. minced Diamond walnuts
1/3 c. raspberry jam

Directions

Heat chocolate with shortening over hot water; cold slightly. Blend together Large eggs, sugar, vanilla and salt; stir in chocolate mix, then flour. Mix in walnuts. Turn into well-greased 8 inch square pan. Bake at 325 degrees for about 40 min. Spoon jam over warm brownies; spread carefully; let cold. Spread Velvet Chocolate Glaze over brownies and top with chocolate-dipped walnuts, if you like. Cut into 12 delicious bars.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 290
Calories from Fat 118	41%
Total Fat 13.58g	17%
Saturated Fat 4.68g	19%
Trans Fat 2.86g
Cholesterol 52mg	17%
Sodium 70mg	3%
Potassium 95mg	3%
Total Carbs 41.34g	11%
Dietary Fiber 1.6g	5%
Sugars 29.54g	20%
Protein 3.57g	6%

Diamond Walnut Raspberry Brownies Recipe

Ingredients