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Diamond's Lemonade Cake Recipe

Name: Diamond's Lemonade Cake
Ingredients: 1 box white cake mix; 1 sm. box lemon Jello; 1 sm. can frzn lemonade, thawed; 4 large eggs; 3/4 c. oil; 3/4 c. boiling water; 3/4 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 box white cake mix
1 sm. box lemon Jello
1 sm. can frzn lemonade, thawed
4 large eggs
3/4 c. oil
3/4 c. boiling water
3/4 c. sugar

Directions

Mix Jello and boiling water. Beat large eggs, add in oil and cake mix. Beat well. Add in cooled Jello. Pour into greased and lightly floured tube pan. Bake 1 hour at 325 degrees.Mix sugar and thawed lemonade. Pour over cake as soon as you take it out of the oven. Let cake cool in pan.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 421
Calories from Fat 180	43%
Total Fat 20.36g	25%
Saturated Fat 2.29g	9%
Trans Fat 0.35g
Cholesterol 70mg	23%
Sodium 319mg	13%
Potassium 70mg	2%
Total Carbs 56.89g	15%
Dietary Fiber 0.5g	2%
Sugars 22.34g	15%
Protein 4.18g	7%

Diamond's Lemonade Cake Recipe

Ingredients