Dora's Lemonade Cake Recipe

click to rate
0 votes | 1716 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 1 box Duncan Hines yellow cake mix
  • 1 sm. box lemon Jello
  • 3/4 c. boiling water
  • 4 Large eggs
  • 3/4 c. Crisco oil
  • 1 sm. can frzn lemonade
  • 1/2 c. sugar

Directions

  1. Mix Jello and boiling water till dissolved. Let cold. In large bowl mix cake mix, Large eggs, oil and Jello mix. Mix with a spoon, not a mixer. Spray bundt pan with Baker's Joy. Spoon in cake mix. Bake at 325 degrees for 1 hour, without opening oven door.
  2. In a small bowl mix frzn lemonade and sugar together. Then pour or possibly spoon over cake as soon as it comes out of the oven. Then allow to cold before cutting.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 397  
Calories from Fat 173 44%
Total Fat 19.55g 24%
Saturated Fat 4.25g 17%
Trans Fat 4.28g  
Cholesterol 70mg 23%
Sodium 319mg 13%
Potassium 70mg 2%
Total Carbs 52.72g 14%
Dietary Fiber 0.5g 2%
Sugars 18.18g 12%
Protein 4.18g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment